Blame ‘shrinkflation’ for smaller portions of salads, chicken nuggets and fries at restaurants

This post was originally published on this site
https://content.fortune.com/wp-content/uploads/2022/05/GettyImages-1327692827-1-e1652365757437.jpg

Restaurants address inflation—or ‘shrinkflation’—by changing the size of their dish | Fortune

You need to enable JavaScript to view this site.

Add Comment